For a simple twist to homemade tacos, try creating a taco platter. A trio of shells include an Old El Paso Soft Tortilla Taco Boat, Old El Paso Stand N’ Stuff Taco shell and an Ortega Fiesta Flat Bottom Taco Shell.
Brown ground turkey meat in skillet. Add taco seasoning. Add meat to shells and top with nacho/taco cheese blend, along with lettuce and tomatoes. For those who can handle the heat, sprinkle diced jalapeños. Top with sour cream.